"When people in 50 years from now will talk about these eight years of Laporta, they will be seen as an almost unrepeatable period."Ferran Adrià,
Catalan chef of the El Bulli restaurant
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Saturday, December 12, 2009
The Quote: Ferran Adria
"When people in 50 years from now will talk about these eight years of Laporta, they will be seen as an almost unrepeatable period."Ferran Adrià,
Catalan chef of the El Bulli restaurant
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ReplyDelete"el bulli" is considered by many to be the best restaurant in the world
Interesting, I'll definitely have to check it out when I go to Barcelona. :D
ReplyDeleteWill be difficult, Omar. They always have millions of reservations while they're only open for 6-7 months and have some 6000 places a year available.
ReplyDeleteBut so you can try: if you reserve between 1 and 15 January, you'll be considered to have reserved on 1 January and you could be among the lucky ones. Prices: from 250-300 euros up.
Hail the King of Molecular Gastronomy!
ReplyDeleteWould love to dine at El Bulli... another one is having Basque cuisine at txoko in San Sebastian.